ALEXANDROS VALAVANIS

THE ORIGINAL GREEK COOKING

More than 150 recipes specially selected from different regions of Greece reveal the secrets of the authentic Greek cuisine. The most important elements of an everlasting tradition in one book. A guided tour into the wonderful world of Greek food. A world which without the olive oil, without the "kakavia" and the "mageiritsa", without the "feta" cheese, would never represent the heart of real Greece.

THE ORIGINAL GREEK COOKING contains more than 90 colour photographs, which graphically convey the beauty and the sensitivity of the people and the country. A country which has put its seal on this distinctive quality of culinary expression through the diversity of the countryside.

The recipes have been carefully selected and tested and specially photographed for this book. We truly believe that it will help you to approach the rich tradition of the Greek cuisine.